NATTO Co., Ltd.
Made from fermented soybeans, natto has a distinctly pungent aroma but beloved as an accompaniment to sticky rice. And for just one day, an authentic taste of natto will be brought to New Yorkers by NATTO, a company based in Mito, Ibaraki Prefecture—also known as the natto capital of Japan. Using carefully selected, high-quality soybeans from Hokkaido, NATTO stays true to the traditional method to create their natto. Find them at Samurice, and a representative from NATTO will answer any questions from 10am to 6pm.
Location: Samurice inside Canal Street Market, 265 Canal St., (bet. Lafayette St. & Broadway), New York, NY 10013
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